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Steak & potato salad
5
5
3
- SmartPoints value per serving
- Prep: 10 min
- Cook: 45 min
- Serves: 4
- Difficulty: Easy
This warm salad is a deliciously different way to serve steak and potatoes.
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Ingredients
Potato(es), raw 350 g, peeled and cut into 1cm cubes
Beef rump steak, lean, raw 500 g, 4 x 125g thin-cut
60g Garlic & Chive Salad Dressing
Cherry Tomatoes 250 g, halved
Salad (zero SmartPoints values)
200 g, mixed leaf salad
Calorie controlled cooking spray 4 spray(s)
Dijon Mustard 2 teaspoons, level
Instructions
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes on a large baking tray, mist with cooking spray and season to taste. Bake for 40 minutes, turning halfway, until crisp and golden.
- Meanwhile, heat a large nonstick frying pan over a high heat. Mist the steaks with cooking spray and season to taste. In batches, sear the steaks for 1 minute on each side, then remove from the pan and rest for 5 minutes before cutting into thick strips.
- In a small bowl, whisk together the Classic Garlic & Chive Dressing, mustard and 2 teaspoons of cold water. Set aside.
- Divide the tomatoes and salad leaves between plates, top with the steak and potato cubes and serve with the salad dressing drizzled over.
Notes
Make this extra special by crumbling over 20g Stilton per serving for an extra 4 SmartPoints per serving.
