WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Porridge with blueberry compote

Prep: 5 Mins
Cook: 15 Mins
Serves: 4
Difficulty: Easy
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  • 300g Blueberries, frozen
  • 1/2 level tablespoons Honey, clear
  • 120g Porridge oats
  • 750ml Skimmed Milk
  • 10g Pistachios, unsalted, roughly chopped
  • 4 tablespoons 0% fat natural Greek yogurt


  1. Put the frozen blueberries in a pan with 2 tablespoons water and the honey and put over a medium-low heat. Cook for 4-5 minutes until heated through, crushing the berries slightly with a wooden spoon. Set aside.
  2. Put the porridge oats and skimmed milk in a large pan and bring to a boil. Reduce the heat to a simmer and cook for 4-5 minutes, stirring until the porridge is thick. Roughly chop the pistachios
  3. Divide the porridge between 4 bowls and spoon over the compote. Top each bowl with 1 tablespoon of yogurt with the pistachio nuts scattered over.

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