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Pasta & chickpea salad

  • SmartPoints value per serving
  • Prep: 20 Mins
  • Cook: 10 Mins
  • Serves: 8
  • Difficulty: Easy

Pasta & chickpea salad

Prep: 20 Mins
Cook: 10 Mins
Serves: 8
Difficulty: Easy
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  • 180g White pasta, cooked
  • 3 tablespoons Olive Oil
  • 1/4 teaspoons Salt
  • 1 clove(s) Garlic
  • 1 teaspoons Rosemary, Fresh
  • 1/2 level teaspoons Chilli flakes
  • 2 cans(s) Chick Peas, cooked, large, drained
  • 60g Kale, cooked
  • 2 tablespoons Basil, fresh
  • 1 zest(s) Lemon(s)of 1


  1. Cook the pasta according to pack instructions. Drain, don’t rinse, and spread the pasta out on a large plate or baking tray and let cool to room temperature for about 10 minutes.
  2. Meanwhile, in a small saucepan, gently heat the oil over a very low heat for 1 minute, then remove from heat. On a chopping board, use the blade and flat side of a knife to chop and crush the garlic with ¼ tsp salt to form a paste. Stir the garlic paste, rosemary and chilli flakes into a warm oil.
  3. In a large bowl, gently toss together the pasta, oil mixture, chickpeas, kale, basil and lemon zest. Season to taste, sprinkle with extra lemon zest and chilli flakes, if desired.

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