At WW all your favourite foods are on the menu.
Orange & beetroot salad
A refreshing tasty salad and in season make it more festive by using clementines instead of oranges
Rocket 60 g
Pickled Beetroot 370 g, (not in vinegar), cut into rounds
Orange(s) 4½ medium, large, peeled, pith removed, and sliced into rounds
Light Feta Cheese 50 g, crumbled
Mint, Fresh 2 tablespoons, leaves, larger ones chopped
Freshly squeezed orange juice 2 tablespoons, level
Olive Oil 1 tablespoons
Dijon Mustard ½ tablespoons, level
- Make the dressing by whisking together the orange juice, olive oil and dijon mustard with a splash of water in a small jug. Season to taste.
- Put the rocket on a serving plate and top with the beetroot and orange slices. Drizzle over the dressing, then scatter over the feta and mint before serving.