WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

One pan Boxing Day gnocchi

  • SmartPoints value per serving
  • Prep: 5 Mins
  • Cook: 20 Mins
  • Serves: 2
  • Difficulty: Easy

One pan Boxing Day gnocchi

Prep: 5 Mins
Cook: 20 Mins
Serves: 2
Difficulty: Easy
Share on facebook
Share on twitter
Share on pinterest


  • 4 spray(s) Calorie controlled cooking spray
  • 4 rasher(s) Bacon medallions, raw, roughly chopped
  • 1/2 Red onion(s) small, finely sliced
  • 175g Brussels Sprouts, boiled
  • 1 clove(s) Garlic, finely sliced
  • 300g Gnocchi, Fresh
  • 100g Turkey breast, skinless, grilled, shredded
  • 30g Stilton, crumbled
  • 1 tablespoons Parsley, fresh, roughly chopped


  1. Mist a large frying pan with cooking spray and fry the bacon for 2-3 minutes until golden. Remove and set aside. Mist the pan again and fry the onion and Brussels sprouts over a medium heat for 5-6 minutes until the onions soften and the sprouts start to colour. Add the garlic and fry for another minute.
  2. Add the gnocchi to the pan and stir the ingredients together. Fry, stirring occasionally, for 10 minutes until the gnocchi has a light golden crust. Then, stir in the bacon and turkey and cook until the turkey is warmed through. Turn off the heat and crumble the Stilton over the pan. Allow the cheese to melt for 2 minutes before serving with a scattering of parsley.

You can swap the Brussels sprouts for any other zero-hero leftover Christmas vegetables

Start eating better than ever!

Close Menu