WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Mini strawberry cheesecakes

  • SmartPoints value per serving
  • Prep: 16 Mins
  • Serves: 4
  • Difficulty: Easy

Mini strawberry cheesecakes

Prep: 16 Mins
Serves: 4
Difficulty: Easy
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  • 2 biscuit(s) Ginger Nut Biscuits, crushed
  • 1 teaspoons Coconut Oil
  • 70g Philadelphia Light Medium Fat Soft Cheese
  • 80g Quark
  • 40g Strawberries, ripe, plus 4 extra to decorate
  • 4 teaspoons Icing Sugar, level
  • 1/4 level teaspoons Vanilla Extract
  • 1/2 zest(s) of 1 Lemon(s)


  1. Mix the crushed gingernuts and coconut oil together and divide between 4 small glasses, then press down with the back of a teaspoon to make a firm base. Chill the bases while you make the filling.
  2. In a bowl mix together the Philadelphia and quark until smooth. Using a fork, crush the strawberries in a separate bowl. Mix 1/3 of the crushed strawberries into the Philadelphia mixture, along with the icing sugar, vanilla extract and lemon zest, then swirl the rest of the strawberries through the mixture and divide between the 4 glasses. Top each glass with a whole strawberry.
  3. Put the glasses on a small tray and chill for at least 2 hours to set, then serve.

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