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Griddled peppers & halloumi sweet potato toasts

2
2
2
  • SmartPoints value per serving
  • Prep: 10 Mins
  • Cook: 10 Mins
  • Serves: 12
  • Difficulty: Easy

Griddled peppers & halloumi sweet potato toasts

2
Prep: 10 Mins
Cook: 10 Mins
Serves: 12
Difficulty: Easy
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Ingredients

  • 1 medium Sweet potato(es), raw
  • 4 spray(s) Calorie controlled cooking spray
  • 3 medium Peppers, All Types
  • 2 tablespoons Bart Harissa Paste
  • 225g Light Halloumi
  • 1 tablespoons Parsley, fresh

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Deseed and finely slice the mixed peppers then toss in a bowl with the harissa paste to coat. Lightly mist a griddle pan with cooking spray and set over a high heat. Griddle the peppers for 5 minutes, turning, until tender then remove from the pan. Mist the pan again then griddle the sliced halloumi for 5 minutes, turning once. Divide between the sweet potato toasts and serve garnished with fresh flat-leaf parsley.

Notes
Check out our other sweet potato toast toppings: Ricotta, basil & honey; Prawn & avocado; Roasted broccoli & almonds
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