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Chocolate peanut butter & banana overnight oats
When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Here, almond milk and chocolate peanut butter powder join forces for a rich, nutty breakfast cereal.
Bananas 2 medium
Porridge oats 30g
Unsweetened Almond Drink 120 ml
PB Fit Chocolate Peanut Butter Powder 2 tablespoons
Mash half of the banana in a bowl or jar, chop the other banana half and add to the bowl with the remaining ingredients and a pinch of salt. Stir, cover and refrigerate overnight.
Serve, garnished with fresh fruit, if you like.
We suggest topping it with banana slices, but you could use any kind of fresh fruit.