WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Chocolate Berry Cake

Prep: 10 Minutes
Cook: 10 Minutes
Serves: 10
Difficulty: Easy


  • 150g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 40g cocoa powder
  • 110g low-fat spread
  • 125g caster sugar
  • 2 eggs, beaten
  • 450g raspberries and hulled strawberries (fresh or frozen; defrost frozen berries before using)
  • 25g white chocolate, melted
  • 25g dark chocolate, melted


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  2. Line a 23cm loose-bottomed cake tin with baking paper.
  3. Sift together the flour, baking powder, bicarbonate of soda and cocoa powder into the mixing bowl of a food processor. Add the low-fat spread, sugar and eggs then blitz to combine.
  4. Spoon the batter into the prepared tin and bake for 35-40 minutes or until springy in the middle.
  5. Leave in the tin to cool for 5 minutes, then turn out on to a wire rack to cool completely.
  6. Slice the cake in half horizontally.
  7. Roughly crush two-thirds of the berries with a fork, then spread them over one half of the cake and stack the other half on top.
  8. Arrange the remaining berries on top of the cake, then drizzle over the melted chocolate and leave to set before serving.

Start eating better than ever!

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