WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Chicken & pesto pizza

  • SmartPoints value per serving
  • Prep: 10 Mins
  • Cook: 20 Mins
  • Serves: 2
  • Difficulty: Easy

Chicken & pesto pizza

Prep: 10 Mins
Cook: 20 Mins
Serves: 2
Difficulty: Easy
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  • 180g 0% fat natural Greek yogurt
  • 190g, 180g White Self Raising Flour, plus an extra 2 tsp for dusting
  • 100g Passata
  • 1 clove(s) Garlic, crushed
  • 2 1/2 tablespoons, 2 tbsp Basil, fresh, plus extra leaves to serve
  • 20g Reduced Fat Green Pesto
  • 2 individual Chicken breast, skinless, grilled, medium, roughly chopped
  • 80g Light Mozzarella, sliced
  • 2 portion(s) Salad (zero SmartPoints values), to serve


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7 and line 2 baking trays with baking paper.
  2. Put the yogurt and flour in a mixing bowl and season well. Mix together until a soft dough forms. Dust a work surface with the extra flour, then divide the dough into two pieces and roll out each to a 22cm circle and put onto the prepared baking trays. Bake for 15 minutes, until golden.
  3. Meanwhile, mix together the passata, garlic and basil in a small bowl. Spread over the pizza bases and top with the chicken and mozzarella. Spoon over the pesto and bake for a further 5 minutes, until the chicken is warmed through and the cheese is melted.
  4. Scatter over the basil, season with freshly ground black pepper, then serve with the salad on the side.

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