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Chicken & mango kebabs with coleslaw

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Prep: 10 Mins
Cook: 15 Mins
Serves: 4
Difficulty: Easy
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Ingredients

  • 4 medium Chicken breast, skinless, raw, cut into large chunks
  • 2 medium Mango, peeled, stone removed, and cut into large chunks
  • 3 tablespoons Freshly squeezed orange juice, level
  • 80g Rocket
  • 1 tablespoon Coriander, fresh, chopped
  • 2 medium Peppers, All Types, deseeded and sliced
  • 1 medium Carrot, raw, grated
  • 250g Cabbage, white
  • 250g Cabbage, red
  • 6 tablespoons 0% fat natural Greek yogurt

Instructions

  1. Preheat the grill to high. Thread the chicken and mango onto the skewers.
  2. Brush the orange juice over the kebabs. Cook under the grill for 8-10 minutes, turning occasionally until the chicken is cooked through.
  3. Meanwhile, make your coleslaw. Toss together the peppers, carrot, cabbage and yogurt until combined. Scatter over the coriander
  4. Serve the kebabs on a bed of rocket, with the coleslaw on the side.
  5. COOK’S TIP: If you like, grill these kebabs on a hot barbecue, turning frequently until the chicken is cooked through and the mango is lightly charred.

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