WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Chicken & mango kebabs with coleslaw

Prep: 10 Mins
Cook: 15 Mins
Serves: 4
Difficulty: Easy
Share on facebook
Share on twitter
Share on pinterest


  • 4 medium Chicken breast, skinless, raw, cut into large chunks
  • 2 medium Mango, peeled, stone removed, and cut into large chunks
  • 3 tablespoons Freshly squeezed orange juice, level
  • 80g Rocket
  • 1 tablespoon Coriander, fresh, chopped
  • 2 medium Peppers, All Types, deseeded and sliced
  • 1 medium Carrot, raw, grated
  • 250g Cabbage, white
  • 250g Cabbage, red
  • 6 tablespoons 0% fat natural Greek yogurt


  1. Preheat the grill to high. Thread the chicken and mango onto the skewers.
  2. Brush the orange juice over the kebabs. Cook under the grill for 8-10 minutes, turning occasionally until the chicken is cooked through.
  3. Meanwhile, make your coleslaw. Toss together the peppers, carrot, cabbage and yogurt until combined. Scatter over the coriander
  4. Serve the kebabs on a bed of rocket, with the coleslaw on the side.
  5. COOK’S TIP: If you like, grill these kebabs on a hot barbecue, turning frequently until the chicken is cooked through and the mango is lightly charred.

Start eating better than ever!

Close Menu