WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Butternut squash soup

Prep: 10 Mins
Cook: 20 Mins
Serves: 4
Difficulty: Easy


  • 1 tub of pre-chopped butternut squash or fresh/frozen equivalent
  • 1 punnet of plum strawberry tomatoes
  • 1 white onion
  • 2 cloves of garlic
  • 1 red pepper
  • 1 tablespoon of fresh chilli
  • 1 vegetable stockpot
  • Water as needed
  • Spray oil


  1. Roughly chop all ingredients and place in an ovenproof dish.
  2. Spritz with spray oil, add chilli and mix well.
  3. Oven roast for 20 mins or until butternut squash is softened.
  4. Remove from heat.
  5. Add veg stockpot to a dish (juices should be enough to dissolve it) when cooled, add the mixture to a blender and blitz until smooth.
  6. Add water to achieve consistency desired.

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