WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Boxing Day Pie

  • SmartPoints value per serving
  • Prep: 15 Mins
  • Cook: 50 Mins
  • Serves: 4
  • Difficulty: Easy

Boxing Day Pie

Prep: 15 Mins
Cook: 50 Mins
Serves: 4
Difficulty: Easy
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  • 4 spray(s) Calorie controlled cooking spray
  • 300g Mushrooms, sliced
  • 1 teaspoons Worcestershire Sauce
  • 200g Half Fat Crème Frâiche
  • 2 level teaspoons Cornflour, with 4 tsp cold water
  • 4 sheet(s) Filo Pastry, large
  • 300g Roast Turkey, Skinless, shredded
  • 4 teaspoons Cranberry Sauce
  • 150g Red onion(s)
  • 150g Brussels Sprouts, boiled
  • 150g Carrots, boiled
  • 150g Parsnip(s), raw


  1. Mist a large nonstick frying pan with cooking spray and fry the mushrooms over a medium heat until soft. Season with black pepper and stir in the Worcestershire sauce, crème fraîche, and cornflour paste. Cook, stirring, for 1-2 minutes, until thickened. Transfer to a bowl to cool.
  2. Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist a 25cm pie dish with cooking spray, and arrange 2 sheets of filo over the base, allowing the excess to hang over the edge of the dish. Layer the shredded turkey meat over the filo and dot with the cranberry sauce. Arrange the roasted veg on top and spoon over the mushroom sauce.
  3. Top with the remaining filo, then scrunch up the excess pastry to form a thick rim.
  4. Mist the pie with cooking spray and bake for 35-40 minutes, until the pastry is crisp and golden and the filling is piping hot. Cut into quarters to serve.

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