At WW all your favourite foods are on the menu.
BBQ chicken, corn & slaw salad.
An easy and delicious way to enjoy leftover roast or grilled chicken! This summery salad brings all your BBQ favourites together for lunch.
Salad (zero SmartPoints values)
200 g, shredded cabbage and carrots
Spring Onions 1 medium, sliced
Newman’s Own Ranch Dressing 2 tablespoons
Chicken breast, skinless, grilled 1 individual, medium, chopped
Barbecue sauce 2 tablespoons
Sweetcorn, frozen, boiled 130 g
- In medium bowl, toss the cabbage, carrots, spring onion and ranch dressing. Divide the salad between 2 bowls.
- Add the chicken and barbecue sauce to a small bowl. Toss to coat, then divide between the same bowls.
- Top each bowl with sweetcorn. Serve immediately, or cover and refrigerate for up to 1 day.