WW Ireland (Weight Watchers Reimagined): Weight Loss & Wellness Help

Baked potato with cheese & ham souffle

  • SmartPoints value per serving
  • Prep: 15 Mins
  • Cook: 1 Hr 30 Mins
  • Serves: 4
  • Difficulty: Easy

Baked potato with cheese & ham souffle

Prep: 15 Mins
Cook: 1 Hr 30 Mins
Serves: 4
Difficulty: Easy
Share on facebook
Share on twitter
Share on pinterest


  • 4 medium Baked potato(es)
  • 4 spray(s) Calorie controlled cooking spray
  • 1 teaspoons Salt
  • 100g Wafer thin ham, roughly chopped
  • 2 medium Egg, whole, raw, separated
  • 2 tablespoons Parsley, fresh, chopped
  • 2 tablespoons Skimmed Milk
  • 1 level teaspoons Dijon Mustard
  • 40g Half Fat Cheddar Cheese, grated


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Prick the baking potatoes with a fork, then mist with cooking spray and rub with salt. Bake directly on the oven shelf for 20 minutes. Reduce the temperature to 190°C, fan 170°C, gas mark 5 and bake for 1 hour or until the potatoes are tender and the skin is crisp and golden.
  2. Reduce the oven temperature to 180°C, fan 160°C, gas mark 4. Halve the potatoes and scoop out the flesh into a mixing bowl, leaving a 1cm shell. Put the shells on a baking sheet. Mash the potato with a fork, then add the ham, egg yolks, parsley, milk and mustard. Mix until well combined. In a separate bowl, whisk the egg whites until light and fluffy. Fold the egg whites into the potato mixture and spoon it into the potato shells. Top with the cheese and bake for 6-8 minutes until golden, then serve.

Start eating better than ever!

Close Menu