At WW all your favourite foods are on the menu.
Arrabiata Pizza with Mozzarella & Oregano
Calorie controlled cooking spray 4 sprays
Red onion ½ small, finely chopped
Garlic 1 clove, crushed
Chilli, Green or Red 2 individual, 1 red, deseeded and finely chopped, plus extra slices to serve & 1 green, sliced to serve
Oregano, Dried 1 tablespoons, level, plus extra to scatter
WW White Wraps 4 individual
Light Mozzarella 125g, thinly sliced
Yellow Pepper 1 medium, thinly sliced
Rocket 60g, to serve
- Preheat the oven to 200°C, fan 180°C, gas mark 6 and put 2 large baking sheets in the oven to heat up.
- Mist a heavy-bottomed pan with cooking spray and cook the onion over a medium heat for 6-8 minutes until soft. Add the garlic and chilli and cook for another minute. Add the passata and half the oregano, then simmer over a medium-low heat for 15 minutes until thickened. Season to taste.
- Put the wraps onto the hot baking sheets, then spread them with the sauce, leaving a 2cm border. Top with the mozzarella and pepper and remaining oregano, then bake for 15 minutes until crisp and the mozzarella has melted.
- Top each pizza with the rocket and red and green chilli slices, then serve.